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Shogun Bistro Menu

  • Appetizers

    • Chicken Tenders
      7

      Freshly battered and fried with your choice of Asian BBQ, Buffalo or Regular

    • Yakitori Chicken
      7

      Grilled chicken skewer with teriyaki Sauce

    • Crab Rangoon
      7

      (5) Deep fried dumplings filled with crab and cream cheese

    • Tempura
      7

      (Shrimp & Vegetable or All Vegetable)

    • Bang Bang Chicken / Shrimp
      8

      Deep Fried Chicken or Shrimp tossed in our spicy mayo sauce on a bed of fresh Romaine Lettuce

    • Fried Calamari
      8

      Calamari lightly battered and fried with a sweet chili cocktail sauce and spicy mayo

    • Pot Stickers
      7

      (Fried or Steamed) Hand-made pork pot stickers with shaved green onions and sesame seeds with a soy ginger dipping sauce

    • Cheese Fries
      7

      Fries covered with melted cheddar-jack cheese, sour cream, bacon, and scallions

    • Edamame
      7

      (Regular or Asian) Young soy bean steamed with sea salt

    • Spring Rolls
      7

      Hand-made cabbage and vegetable filled spring rolls with sweet thai chilli sauce

    • Egg Rolls
      7

      Pork and vegetable with sweet and sour sauce

    • Lettuce Wraps
      8

      Minced chicken, mushrooms, water chestnut, onions tossed in teriyaki sauce served with iceberg lettuce cups.

    • Seared Ahi Tuna
      15

      Fresh seared Ahi Tuna

    • Oysters
      MKT

      Chesepeak Oysters. Regular, Fried or Rockefeller

    • Grilled Sea Scallops
      10

  • Soups / Salads

    Dressings: House Ginger, Ranch, Asian Balsamic Vinaigrette, Honey Mustard, Caesar, Spicy Citrus
    • Japanese Onion Soup
      3

      Green onion & fried onion

    • Miso Soup
      4

      Traditional soup with tofu, green onion and seaweed

    • House salad – small 3 / large 4

      Romaine & leaf lettuce with cherry tomatoes, cucumbers, onions, Monterrey Jack cheese & garlic croutons.

    • Seaweed Salad
      4

      Marinated seaweed w/sesame oil & sesame seed

    • Squid Salad
      4

      Marinated squid w/ sesame oil & sesame seed

    • Cucumber Salad
      4

      Marinated julienne w/ ponzu sauce & sesame dressing (Add crab or octopus for $2.00)

    • Bourbon Marinated Salmon Salad
      9

      Kentucky bourbon marinated salmon served on your choice of Ceasar or House Salad.

    • Grilled Ahi Tuna Salad
      11

      Grilled tuna served over your choice of Caesar or house salad.

    • Chicken Salad
      9

      Your choice of fried or grilled chicken breast served over your choice of Caesar or House Salad.

    • Grilled Scallop Salad
      10

      Grilled scallop salad with a blood orange Vinaigrette

  • Bistro Entrees

    SERVED WITH YOUR CHOICE OF SIDE AND SALAD. STEAK TOPPING OPTIONS (Add to any steak for $2): caramelized onions, sauteed mushrooms, grilled bell peppers & onions, crab meat with bernaise sauce
    • Filet Mignon
      28/Dinner - 18/Lunch

      A very tender 8oz. filet mignon with remarkably great taste.

    • New York Strip Steak
      21/Dinner 14/Lunch

      Special 8 oz. cut of New York Strip. Juicy and delicious.

    • Ribeye
      22/DInner - 16/Lunch

      12oz. ribeye nicely marbled, perfectly seasoned, very juicy.

    • Grilled Portabella Chicken
      15/Dinner - 11/Lunch

      Grilled chicken topped with portabella mushrooms, asparagus, mozzarella & fontina cheese served over roasted yellow bell pepper & thyme sauce.

    • Fresh Battered Chicken Tenders
      13/Dinner - 10/Lunch

      Regular, Buffalo or Asian BBQ

    • Bourbon Marinated Salmon
      17/Dinner - 12/Lunch

      8oz. Bourbon marinated salmon pan seared and cooked to order.

    • Honey Pineapple Shrimp
      17/Dinner - 12/Lunch

      Grilled shrimp skewers seasoned and brushed with a delicious honey pineapple glaze.

    • Seafood Combo
      18

      Scallops & shrimp served on garlic mashed potatoes topped with creamy Asian saffron sauce

    • Country Fried Flounder
      14/Dinner - 11/Lunch

      Deep fried flounder served with tarter sauce.

    • Citrus Rum Glazed Mahi Mahi
      18/Dinner - 12/Lunch

      Grilled and glazed with citrus rum sauce

    • Fresh Grilled Tuna
      21/Dinner - 15/Lunch

      Fresh tuna fillet grilled and drizzled with a tangy blackberry sauce.

    • Duck Breast
      18

      Pan Seared Duck Breast glazed with sweet cherry Cabernet sauce.

    • Seafood Combo
      18

      Scallops & shrimp served on garlic mashed potatoes topped with creamy Asian saffron sauce

  • Japanese Dishes

    • Steak Fried Rice
      10

    • Shrimp Fried Rice
      10

    • Chicken Fried Rice
      10

    • Steak, Chicken & Shrimp Fried Rice Combo
      13/Dinner - 11/Lunch

    • Yakisoba
      13/Dinner - 10/Lunch

      Delicious Japanese noodles stir fried with broccoli, carrots, zucchini, and onions. ADD CHICKEN, BEEF OR SHRIMP FOR $3

    • Bento Box
      17/Dinner - 12/Lunch

      Includes salad, miso soup, egg roll or spring roll. Your choice of protein and a sushi roll or fried rice

  • Hibachi Entrees

    ALL DINNERS INCLUDE ONION SOUP, HOUSE SALAD, FRIED RICE AND VEGETABLES.
    • Fried Rice Only
      7

      Soup, Salad & Vegetables not included.

    • Hibachi Vegetables
      14/Dinner - 9/Lunch

      Fresh Garden Vegetables sautéed & served with ginger or teriyaki sauce.

    • Teriyaki Chicken
      16/Dinner - 10/Lunch

      Juicy, boneless chicken with a touch of teriyaki sauce.

    • New York Strip
      19/Dinner - 12/Lunch

      Butchers block reserve strip loin cooked to your taste with mushroom, garlic, and soy sauce or teriyaki sauce.

    • Filet Mignon
      25/Dinner - 13/Lunch

      A cousin to the Kobe steak grilled with a choice of mushroom and garlic.

    • Teppan Shrimp
      18/Dinner - 11/Lunch

      Sautéed in butter, lemon, and soy sauce.

    • Scallops
      21/Dinner - 13/Lunch

      Sautéed in butter, lemon, and soy sauce.

    • Tuna Steak
      18/Dinner - 12/Lunch

      Served with butter, garlic, and Shogun Hot Sauce.

    • Salmon
      17/Dinner - 12/Lunch

      Served with butter, garlic, and Shogun Hot Sauce.

    • Mahi Mahi
      19/Dinner - 12/Lunch

      Served with butter, garlic, and Shogun Hot Sauce.

  • Combination Add-ons

    MAKE IT A COMBO - WITH HIBACHI ENTREE ONLY
    • Chicken
      +2

    • Scallops
      +2

    • Black Tiger Shrimp
      +2

    • Cold Sweet Lobster
      +20

    • Assorted Fish
      +3

  • Extras

    ADD AN EXTRA PORTION - WITH HIBACHI ENTREE ONLY
    • Chicken
      7

    • Steak
      8

    • Shrimp
      8

    • Scallops
      9

    • Tuna
      8

    • Salmon
      8

    • Mahi Mahi
      8

    • Filet Mignon
      11

    • Lobster
      20

    • Fried Rice
      3

    • Vegetables
      3

    • Mushrooms
      3

    • Noodles
      3

    • Salad
      3

    • Broccoli
      3

    • Carrots
      3

    • Potatoes
      3

  • Desserts

    • Fried Ice Cream
      6

      Pound cake with tempura deep fried vanilla ice cream

    • Molten Cake
      6

      Molten chocolate cake filled with chocolate ganache and strawberry whipped topping

    • Creme Brulee
      3

  • Kids Menu

    \ Add $3 to share on all kids hibachi meals. \
    • Chicken Tenders
      6

      Hand breaded chicken tenders

    • Mac and Cheese
      6

      Our own twist on macaroni and cheese made with white cheddar

    • Hot Dog
      6

      All beef hot dog cooked on the grill for an at the park taste

    • Grilled Cheese
      6

      Two pieces of white bread toasted with butter and cheddar cheese

    • Cheese Fries
      6

      Fresh fries topped with cheese

    • Hibachi Teriyaki Chicken
      9

      Comes with rice, vegetables, and noodles

    • Hibachi Teppan Shrimp
      9

      Comes with rice, vegetables, and noodles

    • Hibachi New York Steak
      9

      Comes with rice, vegetables, and noodles

  • Beverages

    REFILLS ARE FREE FOR FOUNTAIN DRINKS, TEA AND COFFEE
    • Fountain Drinks

      Pepsi, Diet Pepsi, Mountain Dew, Diet Mtn. Dew, Sierra Mist, Pink Lemonade, Dr. Pepper

    • Teas

      Sweet, Unsweetened, and Japanese Green Teas. Add Peach, Strawberry, Raspberry or Mango flavor to tea for 25¢

  • Signature Drinks

    • Japanese Koolaid
      6

      Coconut Rum, Blue Curacao, Raspberry Liquer, Pineapple Juice and Sprite

    • Green Dragon
      6

      Rum, Triple Sec, Melon Liquer, Orange Juice and Cranberry Juice

    • Roni’s Island Tea
      6

      Vodka, Gin, Rum, Tequila, Pineapple Juice and Cranberry Juice

    • Japanese Hooch
      6

      Vodka, Rum, Banana Liquer, Watermelon Pucker, Pineapople Juice, Orange Juice and Cranberry Juice

    • Bahama Mama
      6

      Pineapple Rum, Coconut Rum, Myers Rum, Amaretto Liquer, Orange Juice and Pineapple Juice

  • Wine

    We have a great selection of wines, including white, blush, red and plum wines! Come in and see our full wine selection on our dine-in menu.
  • Sake

    Flavors available: Plain, Peach, Apple, Razzmatazz, Watermelon
    • Hot Sake

      Sho Chiku Bai

    • Cold Sake

      Sho Chiku Bai Classic Junmai

  • Beer

    • Domestic Draft

      Bud Light, Michelob Ultra

    • Import Draft Beer

      Blue Moon, Sam Adams Seasonal, Stella Artois, Kirin Ichiban, Sapporo

    • Domestic Bottles

      Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Miller Lite, Coors Light

    • Import Bottles

      Asahi, Sapporo, Red Stripe, Corona, Corona Light, Sam Adams Boston Lager, Heineken, Stella Artois, Newcastle, Killians Irish Red

Consuming raw or undercooked products may increase your risk of food borne illness.

Print Shogun Bistro Menu